Michael C. Greenberg
AI Consultant · Travel Agent · Photographer · Chef
AI Consultant and Product Manager
Ex-Google, Meta, Samsung PM; former AI startup CPO; currently VC Entrepreneur in Residence and Cofounder of Your AI Department, offering AI consulting to businesses small and large.
I am a product leader with a decade-long background in Conversational AI and LLMs. I’ve focused on building 0-1 products on the bleeding edge of technology for my entire career.
For access to my portfolio, please reach out to request the password.
Meanwhile, feel free to visit my LinkedIn
Travel Agent
For 12 years, I have been the owner and operator of Greenberg Travel Consulting, a boutique adventure travel agency based in California.
I book personalized cultural and adventure tours to less commonly visited places around the world like Uzbekistan, Greenland, Bolivia, Sri Lanka, and beyond. I have personally visited over 90 countries, and pride myself on finding and working with the best tour operators and hotels around the world.
My promise: I won’t book you on a trip I wouldn’t take, and I won’t outsource my research. I work with every client 1:1 to design the best trip imaginable.
I am a proud CLIA and IATA certified agent.
Photographer
I am an award winning drone operator and published photographer. I’ve always had a camera in my hand. My mother is a photographer, and I was lucky enough to get her hand-me-down cameras. From film to DSLR, and now mirrorless, all photos you see on my website are my own.
Chef
Both my grandmothers were chefs; I was raised in the kitchen. With homecooked Jewish food made with French techniques, and the international-influence of my South African side, I was exposed to an amazing set of food growing up.
These days, the dishes coming out of my kitchen are what I’d call California food. A focus on local vegetables, fish, and dairy, with a lot of Asian and Mexican influence. It represents California in all its diversity, from the people to the food.
One day, I’ll open a restaurant. Undoubtedly, some of the food I make today will be on that menu. You can check out some of my plates on my Menu below.