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Photos From My Kitchen

View fullsize Almond Crusted Swordfish with Sunchoke and Pea Purées, Sunchoke Chips, and Grilled Pearl Onions
View fullsize Cold Buckwheat Soba Noodles with Light Soy Sauce and Plum Wine Dashi. The sauce sits in the fridge for days being infused with flavor from different types of seaweed, dried mushrooms, garlic, ginger, aromatics like bay leaves and peppercorns, and i
View fullsize Baked Orange Chocolate Challah French Toast with Cocoa Nibs and a Cardamom Maple Syrup
View fullsize Squid Ink Caprese Pasta with Confit Tomatoes and Wood Ear Mushrooms, Basil Herb Oil, and 2 year aged Parmesan
View fullsize Asparagus and Mozzarella Egg White Omelette with Herbed Sour Cream and Lemony Multicolored Romaine Salad
View fullsize Smashed Orange-Infused Brioche French Toast with Berries, Mint, and Espresso-soaked Sea Salt, drizzled with homemade Forsythia Syrup. French toast with maple syrup feels like a fall dish, and can be heavy and super sweet. This Springtime variation
View fullsize A good ol’ fashion loaf of Sourdough Bread. Cold fermented for 48 hours, leaving it with a beautiful sour flavor.
View fullsize My take on a San Francisco classic: Cioppino! Made in partnership with my dad @greenberg.gary Fish stock, mirepoix blended and strained, add tomato paste, poach fish in stock and remove, combine liquids, add and cook shellfish, add fish, serve wit
View fullsize Red Romaine Caesar Salad with Crushed Sourdough Croutons, Lemon Flakey Salt, and Pecorino Romano Homemade Caesar dressing is made with egg yolk, oil, anchovies, worchestire sauce, Dijon mustard, garlic, and a dash of vinegar, mixed to an emulsion
View fullsize Soft Scrambled Eggs with Sturgeon Caviar, served with Seeded Sourdough Toast Soldiers with Herbed Creme Fraîche and Cold Smoked Salmon, and Butter Sautéed Morels with Truffle Salt
View fullsize Smoked Soy Sauce Steamed Black Cod, with Wild Mushroom Rice and Pickles We’ve got Black Trumpet, Golden Cordycep, and Hedgehog mushrooms. The fish is marinated in smoked soy sauce, kombu, wakame, ginger, garlic, and lots of dried mushrooms, f
View fullsize Lemon and Harissa Hummus, with Greek Oregano and Black Flakey Salt
View fullsize Mamey Sapote Egg Custard Tart, with a Torched Italian Meringue, and Brûlée Sugar Relatively common in Mexico, Mamey Sapote is a fruit from Central America and the Caribbean, and has recently been cultivated and grown in Florida. When ri
View fullsize Zebra Striped Sourdough
View fullsize Chocolate Chip Pumpkin Bread with a Cinnamon Sugar Crust. Two types of chocolate, lots of warm winter spices like cardamom, nutmeg, and cinnamon, with a salty sweet crunchy baked topping. So good! I wrote up the recipe on my website, if you’
View fullsize Beet and Lemon Hummus, with Finger Lime Caviar Add tahini, water, and lots of lemon juice to a food processor and blend until tahini is light and fluffy. Add chickpeas and one roasted beet, blend for a few minutes until smooth. Add water if it&rsquo
View fullsize In honor of Thanksgiving - a Pumpkin shaped Sourdough loaf!
View fullsize Cacio e Pepe, with Fresh Oregano Throwback to earlier this year when we had fresh wild oregano with flowering tips. Homemade pasta is so good.
View fullsize Soft Scrambled Eggs with Wild Mushrooms, served with Gravlax Toast Soldiers The mushrooms in there are Hedgehog, Golden Cordycep, and Mousseron.
View fullsize Sourdough Waffle with Brie, Apple, Honey, and Belgian White Chocolate Pearls A perfect weekend brunch dish!