VEGETARIAN

Mains

SQUID INK CAPRESE PASTA WITH CONFIT TOMATOES AND WOOD EAR MUSHROOMS, BASIL HERB OIL, AND 2 YEAR AGED PARM
Pasta | Tomatoes | Garlic | Thyme | Wood Ear Mushrooms | Butter | Basil | Parsley | Parmesan | Salt

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BRUSCHETTA WITH CARROT-TOP PESTO AND SAUCE VIERGE
Sourdough Bread | Carrot Tops | Basil | Pine Nuts | Spinach | Lemon Juice | Tomatoes | Shallots | Thyme | Olive Oil | Salt

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ORANGE-CHICKEN STYLE FRIED TOFU
Tofu | Sugar | Vinegar | Soy Sauce | Orange | Xiaoxing Wine | Garlic | Ginger | Chili

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CARROT “GNOCCHI” IN VODKA SAUCE
Multicolored Carrots | Tomato | Tomato Paste | Spices | Crème Fraîche

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ROASTED SALTED SUMMER SQUASH WITH SAVORY PUMPKIN PUREE AND
SAUCE VIERGE
Salted Zucchini | Tomatoes | Shallots | Thyme | Olive Oil | Salt

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RICOTTA AND SPINACH TORTELLINI
Spinach | Parmesan | Ricotta | Nutmeg | Flour | Egg | Salt | Pepper

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ROASTED PUMPKIN AND GOAT CHEESE TAMALE
Masa | Coconut Oil | Pumpkin | Canola Oil | Oregano | Cumin | Goat Cheese | Hot Sauce

Small Plates

FRIED SPICY MUSHROOM QUESADILLAS
Corn Tortilla | Mushroom | Mozzarella | Colby Jack | Chili Flakes | Chili Powder | Garlic | Pickled Red Onions | Crema | Hot Sauce | Sprouts

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TORTILLA PIZZA
Tortilla | Sauce Vierge | Cheese | Oregano

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RUTABAGA GRATIN
Rutabaga | Cream | Gruyere | Butter | Nutmeg | Thyme | Breadcrumbs | Chives

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SWEET BOSTON BAKED BEANS
White Beans | Yellow Onion | Green Pepper | Broth | Molasses | Brown Sugar | Mustard | Paprika | Cayenne | Olive Oil | Tabasco | Salt | Pepper

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TOMATO MAKHANI CURRY
Tomato | Cashew | Ginger | Garlic | Ghee | Cardamom | Keora | Butter | Sugar | Cream

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NEPALI CAULIFLOWER CURRY
Cumin | Coriander | Mustard | Fenugreek | Cardamom | Onions | Tomatoes | Masala

Sides

SPICY HARISSA HUMMUS
Tahini | Garbanzo Beans | Lemon Juice | Lemon Zest | Harissa | Olive Oil

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LEMON BEET HUMMUS
Tahini | Garbanzo Beans | Lemon Juice | Lemon Zest | Steamed Beets | Olive Oil

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BABAGANOUSH
Roasted Eggplant | Tahini | Garlic | Lemon Juice | Salt | Pepper | Paprika

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BROWN SUGAR CARAMELIZED BRUSSEL SPROUTS
Brussel Sprouts | Canola Oil | Brown Sugar | Salt

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CRUNCHY ROASTED BROCCOLI AND BRUSSEL SPROUTS
Broccoli | Brussel Sprouts | Balsamic Vinegar | Olive Oil | Salt | Pepper

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FRENCH-FRIED ZUCCHINI
Zucchini | Canola Oil | Salt