Asian

SMOKED SOY SAUCE STEAMED SABLEFISH
Soy Sauce | Sake | Mirin | Plum Wine | Wakame | Kombu | Garlic | Ginger | Scallions | Dried Mushrooms | Brown Sugar

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MISO GLAZED SALMON
Mirin | Brown Sugar | Soy Sauce | Rice Wine Vinegar | Miso | Salt

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MISO AND LEMONGRASS POACHED BLACK COD
Black Cod | Broth | Miso | Tomatoes | Ginger | Lemongrass | Garlic | Bay Leaves | Chili Flakes

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SESAME-SOY BAKED SALMON
Soy Sauce | Rice Wine Vinegar | Sesame Oil | Olive Oil | Brown Sugar | Sesame Seeds

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SPICY GOCHUJANG SESAME SALMON
Sesame Oil | Gochujang | Soy Sauce | Rice Wine Vinegar | Sugar | Peas | Scallions

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LIGHT TERIYAKI STEAMED WHITE FISH

Dashi | Soy Sauce | Mirin | Garlic | Ginger | Sugar | Bay Leaves

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TAHITIAN “POISSON CRU” TUNA IN COCONUT MILK
Raw Tuna | Coconut Milk | Lime Juice | Tomatoes | Cucumbers | Green Onion

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THAI-INSPIRED PEANUT BUTTER SALMON
Peanut Butter | Sesame Oil | Fish Sauce | Soy Sauce | Onion and Garlic | Chili Flakes

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KATSU FISH WITH TONKATSU SAUCE
White Fish | Panko | Salt | Onion and Garlic Powder | Pepper | Egg